Authentic Himalayan Flavors
Steamed dumplings filled with minced meat or vegetables, served with traditional tomato achar.
Tender chicken pieces cooked in a mountain-style gravy with garlic, ginger, and green chilies.
Slow-cooked lamb in a rich, aromatic sauce with traditional Himalayan spices and fresh herbs.
Signature
A lavish selection of tandoori chicken, lamb tikka, seekh kebab, and tandoori prawns, served sizzling.
Succulent pieces of chicken breast marinated in yogurt and delicate spices, roasted in the clay oven.
Explore our curated selection of fine wines, crafted cocktails, and traditional beverages designed to perfectly complement our Himalayan cuisine.
